french cuisine.

i’ll be honest, being motivated to blog is going to be hard until i get a real schedule where i’m not tired at night, going back to my insomnia. so bare with me as i get settled.

food is an issue, i’ve declared that before, but here it’s just so different i don’t know how to handle it. i’ll admit to picky eating, but i’ll try anything. the first night we ate beet salad, with beet flavored salad dressing. this was not fabulous. next part was trout from loire valley, which still was not fabulous. this dinner was not starting me off on a good start.

friday we visited chenonceau where for lunch i spent 15 euros on a seared steak. again not a good day. but luckily for dinner that night we had a much better dinner, with rillettes, pickles, beans, and to top it off creme brulee. it was a successful evening.

saturday i ate a tomato quiche-it was perfect. that’s the only thing i have eaten that i have taken a picture of.

sunday we went to the market in amboise. it’s like an outdoor walmart; with lawnmowers, vegetables and fruit, clothes and toiletries. most importantly the french have the best strawberries, red all the way through and soft but not mushy.

it’s been a long couple of days, being a tourist is hard an annoying-as a tourist i can say i hate tourist. we are awful when we are in groups-i hate not being able to independent, so i’m glad classes start tomorrow and i can be on my own.

this is just a food update, i’ll post another one soon on the sites i saw.

à bientôt

a food revolution…finally.

you guys know i talk a lot about food. from baking delicious sweets to not eating meat. this topic means a great deal to me. after changing the food system in england, the naked chef, jamie oliver, comes to america to do something i’ve always thought is most important in our society. fixing the food in the schools systems and at home.

just take a look at the commotion he’s making in america.

i highly recommend watching this show, TiVo it, watch it on hulu , whatever. It comes on Fridays at 9|8 c


Food Revolution

committing.

about a month ago (31 October) i started to write a new post publicly committing to join in NaNoWriMo (National Novel Writing Month) for the month of November. After a paragraph was finished I got distracted by who knows what and never finished the post. I also never participated in the month long novel writing challenge, wherein the challenge is to write a 50,000 word novel in 30 days. do i regret this? yes-and-no. i think this would have been good for me, i have wanted to write a novel, but have a hard time committing to things and had a lot of school work during November. but now, i am going to publicly announce my prospective commitment.

i know i have mentioned giving up meat before, becoming a vegetarian, reducing our negative impact on this place we call home. the reasons for which i advocate these things is not because i believe humans are the enemy, it’s because i believe we could live our lives in a wholistic way and they could be better: mentally, physically, psychologically, socially (etc.) and this is why i (and hopefully my parents) am/are doing the “go dairy free” challenge. the challenge is 10 days with no dairy-no cheese, no yogurt, no milk, no ice cream, no chocolate, etc.-unless it has some sort of dairy substitute.

for me this is not an animal rights issue, it is a health issue. milk is one of the most common food allergens in the western world. lactose intolerance is very common, and some people may not even realize that milk is the problem for digestive problems. we are the only species to continue to drink milk after weaning. there are greater chances to having diabetes, heart disease, high cholesterol, and ironically osteoporosis, which all but osteoporosis runs in my family. milk is not the only place you can find calcium, to name a few you can get calcium from soy milk, asparagus, baked beans, green beans, sesame seeds, almond butter, oranges, etc. the milk we drink from the stores is from a cow no longer with a calf that needs milk. in most scenarios the cows are given rBGH(recombinant Bovine Growth Hormone) which stimulates the production of the IGF-1 (insulin-like growth factor) hormone which helps produce milk. (the science of it.)

really, who knows what will happen if i give up milk. maybe my allergies will get better, or maybe i won’t have heartburn anymore. maybe nothing will happen, but with all of the potential side effects and the knowledge of the prospective health benefits, why not try it.

i haven’t decided when i’m going to start, but i want to do it with my family, so whenever they are on the same page-hopefully before christmas.

http://www.godairyfree.org/

http://www.alternative-healthzine.com/html/1200_2.html

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