i’ll be honest, being motivated to blog is going to be hard until i get a real schedule where i’m not tired at night, going back to my insomnia. so bare with me as i get settled.
food is an issue, i’ve declared that before, but here it’s just so different i don’t know how to handle it. i’ll admit to picky eating, but i’ll try anything. the first night we ate beet salad, with beet flavored salad dressing. this was not fabulous. next part was trout from loire valley, which still was not fabulous. this dinner was not starting me off on a good start.
friday we visited chenonceau where for lunch i spent 15 euros on a seared steak. again not a good day. but luckily for dinner that night we had a much better dinner, with rillettes, pickles, beans, and to top it off creme brulee. it was a successful evening.
saturday i ate a tomato quiche-it was perfect. that’s the only thing i have eaten that i have taken a picture of.
sunday we went to the market in amboise. it’s like an outdoor walmart; with lawnmowers, vegetables and fruit, clothes and toiletries. most importantly the french have the best strawberries, red all the way through and soft but not mushy.
it’s been a long couple of days, being a tourist is hard an annoying-as a tourist i can say i hate tourist. we are awful when we are in groups-i hate not being able to independent, so i’m glad classes start tomorrow and i can be on my own.
this is just a food update, i’ll post another one soon on the sites i saw.



